Start by making the dough and then let it raise for 60 minutes. Shape the bagels (maybe I felt like being semi-creative) . . .
. . . Let the shaped dough sit for 20 minutes and then drop individually into a pot of boiling water for 1.5 minutes per side. Remove . . .
. . . and immediately place on a cookie sheet, greased and dusted with cornmeal. Bake @ 450 for 15 minutes . . .
. . . and deliciousness results!
The bagels worked great for Sunday's dinner.
I will definitely add this recipe to my book!
5 comments:
Aah Brenda, I miss your cooking.
I think I will try them too!
So... did you dream you were giving me all those good looking bagels while I drove by in my pink "Blondie" car? If the recipe goes in your book, does it automatically transfer to mine?!
Amazing! Is there anything you can't make? :)
Okay, so i'm finally getting around to making these- do you mind emailing me the recipe @ tiffanysorenson@gmail.com?
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